ANNOUNCEMENT: Rising Star Cafe Menu Weekend of March 9 ...

From: backalley1@comcast.net Subject: ANNOUNCEMENT: Rising Star Cafe Menu Weekend of March 9

Rising Star Caf?

Menu

March 9 & 10 2012

Cash or checks only please/1 check per table

Entrees accompanied by fresh local salad

Monkfish ? rich and buttery monkfish is egg-batter dipped and saut?ed then prepared Provencale style with fresh herbs, garlic, tomatoes, olive oil and roasted veggies, comes w/ creamy garlic mashed potatoes & ?first of the season? Kingfisher Farms Arugula salad $21.00

North Coast Cioppino ? San Francisco style ? seafood stew w/an ocean of fish (salmon, shrimp, halibut & monkfish) in tomato/tuna broth, has roasted vegetables, served w/ potatoes, sweet red pepper aioli & crostini $23.00

Country Crusted Halibut and Shrimp ? Northern Pacific halibut is panko/herb crusted and pan fried then served with creamy herb Alfredo sauce mashed potatoes and harvest vegetables $22.00

Black Angus Tenderloin of Beef Steak? (prepared whole for medium rare or in 2 ? 4oz medallions for medium to medium well), artichoke mushroom demi-glace comes w/ creamy garlic mashed potatoes & harvest vegetables $24.00

Alaskan Sockeye Salmon ? is pan seared with sweet soy-ginger glaze then served with Jasmine/cashew fried rice, harvest vegetables and citrus ginger beurre blanc $21.00

Pastas

Pasta Bolognaise ?served w/ a sauce of seasoned meats simmered w/ finely chopped veggies, house red sauce, fresh herbs, cracked black pepper, & butter & pasta! 14.00

Chicken & Shrimp Fra Diavolo ? This wonderfully wicked pasta dish w/ braised chicken & shrimp, artichoke hearts, & mushrooms; finished w/ our own pomarola sauce. (Prepared to your request of mild, medium or hot) 15.00

Vegetable Agliolio ? Artichokes, spinach, tomatoes, mushrooms & special local Vegetables saut?ed & served w/a sauce of garlic, e v o & parmesan cheese on pasta $13.00

Rice Noodles

W/ Red Curry, ? savory sauce of Thai Red curry w/ coconut milk, sesame oil, garlic, fresh herbs & Asian veggies. 11.00

W/ Coconut Lime ? made w/ Chef?s smooth coconut-lime broth, special seasonings & braised Asian vegetables 11.00

W/ Soy Ginger Sauce ? served w/a steaming soy-ginger broth of roasted garlic, ginger, soy, & rice vine vinegar 11.00

(Request mild, med. or hot) (Add chicken or shrimp for 2.00/ both for 2.50)

Restaurant Schedule:

Wednesday 12pm ? 8pm (lunch & dinner)

5:00pm social hour light food and drink

6:30pm movie in the tea shop

Thursday 12pm ? 8pm (lunch & dinner)

Pasta night starts at 5:00pm

Friday Dinner 5pm ? 8pm

Saturday 12 ? 8pm(lunch & dinner)

Sunday Brunch 10 am til 3 pm

We take reservations every day but Thursday 503-368-3990

Cash or checks only please.

Source: http://www.upperleftedge.com/2012/03/09/announcement-rising-star-cafe-menu-weekend-of-march-9/

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